Zwiebelrostbraten (Austrian roast beef)

Sep 7, 2017 00:00 · 140 words · 1 minute read

Black Lentil Dal

Ingredients

  • 1/2 lb flank steak
  • 1 small onion, chopped
  • 1 cup red wine
  • 2 cups water
  • 1 tbsp rosemary
  • flour
  • mustard
  • tomato paste
  • salt
  • pepper

Ingredients

Preparation

Season the flank steak with salt and pepper on each side. Then put mustard on one side and flour on the other.
Heat olive oil in a pan (I use cast iron) on medium-high heat and add the steaks with the mustard-side down. After 2-3 minutes, flip and fry for another 2-3 minutes. Remove from pan and set aside.
Add some more olive oil and onions. Saute for a few minutes until golden.
Deglaze with wine and scrape up all the brown bits. Add water, rosemary and tomato paste. Bring to a boil, reduce heat and add meat back in.
Simmer on medium-low heat until meat is tender and sauce has thickened (~40 minutes).